Cholo Soy Cocina

Latin American restaurant · West Palm Beach

Cholo Soy Cocina

Latin American restaurant · West Palm Beach

3

3715 S Dixie Hwy #1, West Palm Beach, FL 33405

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Highlights

Latin comfort food like tacos, ceviche & empanadas with patio  

Featured in The Infatuation
Featured in Eater

3715 S Dixie Hwy #1, West Palm Beach, FL 33405 Get directions

cholosoycocina.com
@cholosoycocina

$10–20 · Menu

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3715 S Dixie Hwy #1, West Palm Beach, FL 33405 Get directions

+1 561 619 7018
cholosoycocina.com
@cholosoycocina
𝕏
@cholosoycocina

$10–20 · Menu

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Last updated

Aug 22, 2025

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@infatuation

Cholo Soy Cocina - Review - West Palm Beach - Miami - The Infatuation

"Nachos and the word “refreshing” don’t normally exist on the same quantum plane. But it’s a fitting description for this casual Mexican spot’s brisket nachos, which are a testament to brightness and simplicity. A lot of the food here is like that, partly because the folks make almost everything from scratch. The pork belly and pescadito frito tacos are not to be missed, and if you’re looking for something more filling, they offer a variety of well-portioned bowls that won’t make you sheepishly beg for an extra scoop of chicken. Bring someone who will gently tell you your face is covered in crema while joining you on another round of margaritas. Just be warned: this place is not a well-kept secret, so prepare for a quick-moving but lengthy weekend crowd if you’re not doing takeout. photo credit: CLEVELAND JENNINGS / @EATTHECANVASLLC photo credit: CLEVELAND JENNINGS / @EATTHECANVASLLC photo credit: CLEVELAND JENNINGS / @EATTHECANVASLLC" - Katie Walsh

https://www.theinfatuation.com/miami/reviews/cholo-soy-cocina
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@eater

Where to Find the Best Tacos in Palm Beach County | Eater Miami

"Before Guy Fieri spotlighted this Antique Row taco spot, chef Clay Carnes was already known to Food Network enthusiasts as the 2016 “Cutthroat Kitchen Time Warp” winner. Cholo Soy quickly established itself as a taco destination in West Palm Beach’s food scene upon its opening in 2016. The restaurant offers Andean-inspired street food and a selection of tacos, including brisket, chorizo, and fried chicken. Despite its unassuming facade, ample dining space is inside and a charming courtyard in the back." - J. Miller

https://miami.eater.com/maps/best-tacos-west-palm-beach-county-delray-boca-raton
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@postcardnews

Chef Clay Carnes channels Andean‑inspired street food with house‑made tortillas, bright ceviches, and bold salsas in tiny Antique Row digs. Featured by Eater and praised on food TV, it captures the city’s creative Latin spirit.

https://cholosoycocina.com/
Best Restaurants in West Palm Beach (2025)
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Cody Finch

Google
Cholo Soy Cocina – A Hidden Gem in the Heart of West Palm Such a cute, quiet spot with serious flavor! The outdoor patio is full of color, plants, and good vibes—perfect for a laid-back lunch. I got the steak bowl and honestly, the flavor was incredible. Super fresh, bold, and packed with the kind of texture that keeps each bite interesting. Big shoutout to the girl with glasses at the counter—she was so sweet and welcoming, made the experience even better. They’ve also got daily specials, and since I went on a Tuesday, I got to snag some $5 tacos. Solid deal, solid food, solid spot. Highly recommend if you’re in the area and craving something that hits the spot without the hype.

Arm The Creative

Google
This is THE spot. Unbeatable flavor and atmosphere for tacos and delicious bowls. They also serve a nice choice of beers. You can dine inside or outside. If you are looking for cheap $3 tacos made with pale steak, look elsewhere. All the meats are extremely legit and you get all the great toppings on whatever you choose. Parking is right outside on the street , so it’s super convenient. I love this place. Highly recommend it! Your GO-TO for tacos!

Anna Wyland

Google
Do you like bugs? Then this place is for you. I sat with my friends at the outside long table farthest from the bar. The table and us were quickly overrun by fire ants. We quickly found a table closer to the bar that seemed bug free. The margaritas were cheap syrupy "well drinks." But the food was actually very good. But unless you are wanting to do take out, I can't say I recommend this place. I know I won't be going back.

Zivan Mendez

Google
We had an early lunch and were surprised when our good neighbors and friends randomly showed up: the food was delicious; had the chorizo, bbq brisket, served with pickled onions on top which gave it color and life, and grilled sliced steak tacos. Some chill brews and vibrant courtyard atmosphere made for the best of times, otherwise, a Grapefruit Jarritos or similar drink will quench your thirst.

Patricia Bracamonte

Google
Autenthic and charming Mexican style, with details that truly transport you. The food is excellent, with bold and well-crafted flavors. Plus, they have a DJ with great music on weekends — a perfect spot for a fun and flavorful night ou

Sima Rama

Google
The food here was amazing. We had the tacos, nachos, sweet corn salad and yucca fries, and EVERYTHING was so delicious! The service here was great too. The staff was so helpful in choosing the items we should order given my uncle is vegetarian. There are tasty options for vegetarians too. And the atmosphere was so cute. There’s such a colorful and artsy outdoor seating area in the back. I would highly recommend trying this eclectic Latin restaurant.

Luke Armstrong

Google
Cholo Soy is a West Palm Beach staple and for good reason. The service is always warm and friendly from the moment you walk in. The tacos and empanadas are packed with flavor and beautifully balanced. Highly recommend the brisket, pork belly, fried chicken, and fish tacos - each one a knockout in its own right.

Sunil Cardozo

Google
The best tacos in the world. I mean the chorizo octopus is a must try. And the cleanest bathrooms you will find lol. Love it. Go here without any fear. It will be a treat.
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Bret F.

Yelp
I've been a big fan. Also in the business I have a sticker of them on my food truck. I just had llunch with a friend and it was $67 The Queso was a home run but I paid $6 for a chorizo hard she'll taco. Uno! The jicama was under done and extremely fibrous. The Chicken Quesadilla was overly charred and lacking seasoning. Normally I would let this go but at the price point they are going for in an act of good faith i can't. If you are charging high end prices you have a commitment of not just a hole in the wall taco joint. You have an expectation of greatness. Every time.
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Mary Jane K.

Yelp
Great lunchtime tacos and bowls! Affordable and they offer alot of lunchtime specials. So convenient for the work at home crowd to grab carry out!
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Gillian C.

Yelp
I had long wanted to try this place, so as I was passing it last week I decided to do a u-turn and see if I could find parking. Luckily I did -- it was a very hot Saturday early afternoon, and I was the only customer for most of my time there. I knew I wanted a margarita after seeing it promoted as house made, but I was pretty disappointed to see they cost $10, especially considering it's not made with tequila! I tried one, but there's no way I was paying $10 more for another. Good, but on the small side and not that strong. Their food is pretty pricy as well, just as some other yelpers have pointed out. I had the special on the blackboard -- ancho chili chicken tacos. I wanted to order more, but there was nothing inexpensive that I could add on. I must say the two ancho chili chicken tacos were fantastic. Really delicious. The sauce -- wow. And the tortilla -- I hadn't had one that good ever! I could have sat there and ordered another drink and the same dish again. The employees were very friendly. If you go and see that same special, I highly recommend it.
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Kim L.

Yelp
Had been wanting to try this place since Guy Fieri featured it on his show and finally got the chance last Saturday afternoon. It was a rainy day and we had to sit outside because the few inside tables were full, but the outside area was covered and had a fun vibe. We ate chips and guac, carne asada tacos, and a brisket bowl. Plus one of their margaritas (think it is wine based). Everything was really yummy and fresh. Only downside is it seemed a bit expensive for the amount you get. Will definitely go back when in the area.
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Christina D.

Yelp
At first I thought the food was pretty pricey ($7.5 for a street taco) but the food was SO good. The brisket was enough to split up to make two small tacos since they doubled up on the little tortillas. The brisket had one big piece of fat but other than that it was all perfectly lean and marinated. The mahi was not as much food but had amazing tropical sauce and avocado that made it so tasty. The corn salad was unique, not what I was expecting when I tasted it. But the corn was at least very fresh off the cobb. The churros were just okay but I think it's because I waited too long to eat them after I took the food home. I felt bad ordering shortly before closing time but the staff were all very nice about it. The two girls who took my order were nice & the cook that gave me the food to go was super nice too. Will be going back and telling all my co-workers to check out these amazing tacos too!
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Ariel W.

Yelp
This review is another entry in my tour of the places in Florida Guy Fieri has eaten at with his show Diners, Drive-ins and Dives. I have a Yelp collection if you want to follow along with my adventures. The show first aired in 2006 and it is on its 47th season of Guy's road trips across America where he highlights some of America's most underrated and delicious local eats. Guy Fieri visited Cholo Soy Cocina for the episode Pasta, Potatoes, and Pescatarian which aired in April 2021 when Vanilla Ice brought Guy to try his favorite ceviche. Cholo Soy Cocina is located on Antique Row in a building formerly occupied by Arthur Roberts Barber Shop. It was opened in 2016 by chef Clay Carnes, the former executive chef at The Grille steakhouse in Wellington and Food Network's Cutthroat Kitchen champ. The tiny, street-food eatery is a cozy spot that serves what Carnes calls "neo-Andean, Ecuadorean" bites that was inspired by his time as a hotel chef in Cuenca, Ecuador. The name of the restaurant comes from an Ecuadorian slang term for the country's indigenous people, Cholo means mixed or ghetto. Specials are posted on a board when you walk in. The menu is comprised of tacos and Latin street food made with locally grown produce and top quality meat and ingredients. Signature dishes include tacos, yucca fries, ceviche, churros, and a short rib rice bowl. House made hot sauce is kept in a bowl at the counter. They also serve dessert churros, craft beers on draft, and house made margaritas. I was at a nearby museum and decided to come by for a snack when I finished. There are a few tables inside that were occupied but they have a cute courtyard with tables and colorful graffiti style murals behind the restaurant and it was the perfect day for sitting outside. After ordering and paying at the counter they brought my food outside to me when it was ready. I had a delicious steak taco made with grilled sliced steak, chimichurri aioli, pickled peppers, queso fresco served on a handmade white corn tortilla. With amazing flavors and great prices it is easy to see why this has become such a local favorite.
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Deanna L.

Yelp
I tried the pork belly and fried fish tacos here. The pork belly was my favorite. The fried fish taco was more bland, but not too bad. The service was good. The seating area is mostly outside and has good artwork. There is street parking available. The prices of the food is higher than usual for tacos, but it's probably due to the area.
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Marianna P.

Yelp
Came here per a friend's recommendation and it ended up being such a great spot! Located on Dixie Hwy, this spot is definitely pulling over to get tacos to go or to dine in. They have about 4 tables that seat two people per table but you can push them together in case you have a larger party. There is also a large patio in the back but this summer heat is unbearable these days so we opted for the inside seating. The inside is small but cozy, there is an open kitchen so you can see what's going on behind the counter. We ordered the chips and guac to start and for tacos we ordered the pollo, brisket, Pescadito frito, and vegetarian. The chips and guac were so delicious! We love the tacos as well. They have a self serve water station which was helpful after we added some of the hot sauce on the tacos. The pollo taco was so moist and had so much flavor. They definitely don't skimp out on the meat portions. It was a big taco! Then I had the brisket taco to follow, which was my favorite. It has a Smokey, sweet, and bold flavor which gets mild out from the guac on top. It had such a unique flavor which made it really memorable. Almost like a brisket meets molé. Then I had to try what Guy had, the pescadito Frito taco. The breading was so light and the fish was cooked perfectly. The pineapple salsa cut through the fattiness of the deep fry. Overall, I'm so happy we tried this spot! Loved how comfortable the staff made you feel and how great the service was. Put this on your list of places to go when visiting West Palm Beach!
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Roger Renzo R.

Yelp
This restaurant looks small on the inside, but it has plenty of tables in the backside. The service was quick. I tried the pork belly taco, which was really good. However, the pescado frito lacked flavor. I was expecting more since the prices are really high for tacos.
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Anna M.

Yelp
Usually when food comes out too fast I find it questionable because I feel like it's precooked but this place is really just that fast! I came here for a day trip and have been dying to come here since I saw it on guy fieri's tv show. I obviously had to get the shrimp ceviche and this cheesy dip. The shrimp ceviche was so refreshing in this heat and the chips it came with were a mix of plantain chips and BBQ. The chorizo cheese dip was really yummy and comforting. My friend had the octopus tacos and they were loaded and packed with flavor.
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Janell M.

Yelp
This is my second time at the food truck and just as good of an experience as the first. The tacos are fresh, quick and delicious. The guys are super friendly. This time I tried the shrimp BLT and it was good. The shrimp was cooked perfectly. I also got the Spicy Crispy Chicken. It was mouthwatering good. Definitely has a kick but the flavors meld so well. The chicken is so juicy but still crispy. Can't wait to try the rest of the menu!
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Cam S.

Yelp
Was recommended this place while I was in town for travel. This place was fantastic. Kind of a hidden gem. Cozy, lively atmosphere. Food was excellent, execution was excellent, presentation was good. Service was good. The pork belly taco was fantastic, highly recommend
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David P.

Yelp
Tasty food, great portions, Mexican-feel and scenery! Loved their outdoor patio and the margarita on draft was AMAZING!!! Please try it, thank me later ;-)
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Nalio E.

Yelp
This is a jewel on antique row. I love the small intimate fell this place has. The service is pretty simple and quick you order at the register and they bring it to your table pretty straightforward. The queso dip was delicious. Also had the 3 different tacos which were the pork belly, shrimp and steak. They were all outstanding! The only thing I think could improve is the margaritas they had a little too much sour mix for my liking and needed more tequila. Will definitely be returning when in the area.

James C.

Yelp
Not a very good restaurant when it's raining or to go when it is peak lunch hour because it is a very small eatery. The food is good and made fast. The location is nicely decorated but it is too small, you'll be eating shoulder to shoulder in the inside dining area!
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Samantha Q.

Yelp
I love Cholo Soy Cocina, the patio is super cute with all the different murals all over the place and the flamingos are my favorite. The daily fish taco's and spicy crispy chicken taco's are my go to choice's every time I visit. You can either park on the street or I've parked in the lot connected to the antique shops. Order food from the counter and they'll bring it to your table, food is usually pretty quick. Really impressed by Eve, he always has a great attitude and super friendly.
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Jamie K.

Yelp
Fun atmosphere. Very small but trendy. A nice place to grab a quick bite. Tacos are delicious, short rib is a must! Corn was really good too. Will definitely be going back.
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Daniel M.

Yelp
This is a hole in the wall kind of place, service is super fast and the staff is really friendly. I highly recommend their Brisket nachos because they were so GOOD!!! I also tried their pork belly taco and the fried chicken taco. No complaints at all. I'll be back!
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Courtnee D.

Yelp
I had been waiting to come here for awhile and unfortunately I was highly disappointed. The place is always packed and today was no different. We started off with the chips and guacamole. The chips were overly salty which made them almost impossible to eat. Then we had tacos which we had Shrimp BLT, steak, chorizo and a cheeseburger one. None of them had any great flavor... sadly it was disappointing. The back patio seating is so cute with awesome art. Great little location
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Steve B.

Yelp
Food: My wife had shrimp Ceviche. She knows Ceviche and said it was "perfect". My sister had a cauliflower something bowl and was delighted. I'm a taco master and I got 3 different tacos. Each one was fantastic. Meaning, the corn tortilla was excellent, (not falling apart, not wet from being steamed, or anything unpleasant. It was a great 2 tortilla wrap heated.) I'll just say that each taco was culinary. Deep fried grouper on the fish taco, fresh tasting and crunchy. The Brisket was cooked by a pro. Service: Every member of the staff was friendly and took care of us. Food came out very fast. Ambiance: Great patio outdoors but we sat inside so I could watch the kitchen work. All smiles, great music.

Natalie T.

Yelp
I love their food every time and it's super delicious but every time I order either in house or for takeout I get the nachos and I always ask no cheese and I make sure to specify no nacho cheese or no cojita on top ! Every single time on of those requests is messed up and I get cheese on my plate. I really enjoy the food and this review is just really for constructive criticism because it's about the 5th time this has happened and last night I had picked up food and opened the bag dissapointed. I pay to enjoy a meal and relax, not have to pick around it.
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Ivy R.

Yelp
The food here is very different! It has a little modern twist on the food and the restaurant itself! I love the vibe the inside gives off! The food is always tasty but the prices are up there.. the specials quesadillas are 12$ and you honestly don't get a lot.. they are two 6 inch tortillas... the tacos are quite pricey too.. around 7$ per taco. I would say it would maybe be worth it if they had a craft beer selection or something other than sodas, maybe even a cheap appetizer selection.. homemade guacamole maybe chips.. to battle those prices and make it worth it. In my opinion this place is cute and quiet. It has a lot of great new ideas on the specials boards! But the price is up there for what you get.
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Chai B.

Yelp
Go to spot for Latin fusion. Backyard seating is hidden from the street and can fit a big group. Service team is always friendly and the food is fire! Good lunch spot.
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Lillian Faye B.

Yelp
I'm giving 5 stars solely based on food since I did take out. I chose 2 tacos-chef choice vegetarian (Brussel sprouts) and octopus chorizo. A bag of tortilla chips and kids quesadilla. As a chef myself, I 100% appreciate proper technique. Creative execution as well, but you need to know how to properly roast (or fry) Brussel sprouts, and these were done perfect to create a great taco. The sauce, the toppings, and the shell were done the right way. Of course, I'll pay a couple of dollars extra for great quality. I've had a Mediterranean dish with both octopus and chorizo before, so I knew this would be a good combo. Chips were seasoned and in half moon shapes. The owner/chef was kind enough to give me a sauce (I love to dip my chips) upon my request. My daughter enjoyed her quesadilla, and it came with fries. I'm used to the sweet Grandma's over at Riva's in Wallingford CT that just have the classic recipes in their veins and the spice factor.... but I appreciated the food tonight...it was just different than Grandma's.
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YiQing G.

Yelp
We were visiting the area and was browsing around and see what we could find within walking distance and we bumped into Cholo Soy Cocina. The restaurant is very cute with a cozy patio in the back. It's a great place to enjoy the afternoon when it's not super hot. The tacos are pretty tasty with fun choices we also like how affordable everything is. Good discover overall.

Yao Y T.

Yelp
Great little hidden gem. Found it by following triple Ds with Guy. Great street tacos and the brisket burrito is PACKED with smoky mouthfuls of beef. Also, learn from my mistake about ordering the full sized brisket nachos. It comes in a tray; not plate. Check out the picture; it feeds 6 easily. I barely ate a quarter of it and couldn't eat any more.
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Steve K.

Yelp
I am a regular at Cholo Soy Cocina and I highly recommend it! The hook for me is their brisket nachos, which are unique and flavorful. Whether you're looking for a quick take-out meal or prefer to dine in and soak up the ambiance, this restaurant caters to both options seamlessly. At first glance, Cholo Soy Cocina may be easy to overlook while driving by, but don't be discouraged. The real treasure lies in their lovely outdoor patio tucked away in the back, a hidden gem that adds a touch of serenity to your dining experience, shielded from the bustling street. Though, the restaurant is under a flight path to nearby PBI, so don't be surprised by frequent fly-overs. The restaurant offers a great selection of beers to complement your meal, making it a perfect spot for those who appreciate a refreshing beverage alongside their culinary journey. What's even more appealing is their affordability; you can enjoy a satisfying meal without breaking the bank. Whether you're a local or a tourist, make sure to add Cholo Soy Cocina to your must-visit list. Trust me, you won't be disappointed!
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Alix M.

Yelp
Food service ambiance all amazing real Mexican tacos made with love and some kind of secret sauce
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Ginny L.

Yelp
What's not to love about this place? You place your order at the front and then go find a seat in the wonderful courtyard out back. You can get tap water from a dispenser by the door or you can order a drink with your food. they'll bring the food out to you and call your name. others have covered how terrific the food is. my only complaints are that recently the tortilla chips (including on my beloved brisket nachos) have been way too salty. inedible unless you brush them off. Also, when you are sitting outside, you are on the flight path of the airport so sometimes your conversation will get interrupt y a loud plane flying overhead. Overall, this is one of my favorite places.
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Lynne C.

Yelp
The food is made to order and is high quality. The ambiance is relaxing with murals and wall art to enjoy.
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Juan R.

Yelp
Amazing delicious and high quality tacos. Super fire and high end food. Margaritas are great and the staff and vibe is also great. A little on the expensive side, but you're paying for quality, definitely recommend

Connor B.

Yelp
The food was great. I had the shrimp blt tacos and they were amazing. The service was extremely quick. And the outside seating was full of ambiance. Overall a really great atmosphere.
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Gene H.

Yelp
Oh boy is this place a winner! Having seen Cholo Soy on Diners Drive-Ins and Dives we put it down as a possible place to try as we'd be driving through Miami on the way to KeyWest. We almost didn't make the stop as we were running a bit late but decided that we were too close not to. We definitely have got to make plans for a repeat visit as we only had time for a quick bite.... the Short Rib Taco was PACKED with taste and quantity and the Karinas Churros were just too good! They've definitely got it going at this little shop...some bigtime flavors coming out of that kitchen!
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Denise C.

Yelp
Wanted to try something new and different in the area and this place seemed to have great reviews. We walked in and noticed there were only 3 tables inside but they also had outdoor seating in the back area. All the available tables were dirty. Employees passing the area several times and not one thought of wiping down a table. We ordered short rib nachos which were ok. The street corn was pretty good but small. The burrito was horrible. The meat was cold and didn't understand their burrito concept with lettuce, cold steak and a mix of different sauces that made the burrito soggy. Eating not so great food on a dirty table wasn't a good experience for me.
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Pat K.

Yelp
first time there, small charming place with patio seating in back , had to ark around corner, no problem.. great friendly service. yucca fries DELICIOUS! Portions for fish taco and what they called quesadilla paltry, Just not worth a return visit
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Michelle J.

Yelp
The food was very tasteful although I personally didn't care for the fish taco, their customer service was amazing- they were nice enough to exchange it for another option. It was my first time going and before reviewing this restaurant, I visited their website for more information on the chef/creators. Upon research, I found out that the establishment is owned by one of the cutthroat kitchen champions, Clay Carnes, and it was really cool to be able to visit and dine here, my siblings and I are big fans of the show! Definitely recommend this place in little old West Palm Beach!
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Liza M.

Yelp
I love Cholo Soy. We were on the way to the beach and got stuck in the rain with two kiddos. So we drove around and found this cute taco spot. It was nearly empty which was great because its cute and smol and we needed to sit those babes down! We ordered a bunch of food, tacos, yuca frita, grown up dranks, and some other appetizers I can't remember! It was all really delicious and we left full. It is a bit pricier than expected for tacos but it was worth it for a one-off!
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Davanh L.

Yelp
The food is really good. The chicken bowl, I loved it. My husband had the steak burrito and he loved it. He said it's probably the best he's ever had. The nachos were good also. The service was really good and friendly. The place is a little small but it's a great place for a quick bite to eat.

Buch J.

Yelp
Enjoyed my first time at this restaurant with friends. Preparation and presentation was especially great! Everything inside the taco was delicious!!!! I thought the taco (bun) itself distracted from the delicious food! The taco tasted gritty and like soy. I just do not like the taste of soy. Lunch was delicious ! I would go back again!!!
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Milton M.

Yelp
Food Really good.. Great service the guys there are really cool. ask before you order he recommended my plate.... coming back for the taco challenge
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Saquib M.

Yelp
Great restaurant great food and phenomenal customer service. I would've given it five stars but the only reason why I'm giving it four out of five is because it's expensive. I paid around $14.95 (tip included)approximately with the two dollar tip for just one shrimp taco, and a drink.

Stephen F.

Yelp
Went back to Cholo . Delicious and high quality . Great ceviche , brisket tacos and guacamole . Genuinely friendly, a must .
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Nayarit B.

Yelp
First time here and the food was amazing. Had the brisket nachos. We've been in West Palm for a year and has been hard to find a good Mexican taco restaurant. This place was great and the vibe was chill. The manager was super friendly (my bad didn't catch his name, but will next time). The lady taking the order was kinda off. But we all have one of those a days. Maybe next time she will be more friendly.
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Esteban G.

Yelp
(video on ig @este.goza) Todays Taco Tuesday @cholosoycocina 3715 S Dixie Hwy @westpalmbeachflorida This Cocina (kitchen) is on my list of WPB must eats. They have been around for a while now and continue to improve. Taco tuesday special offer 20% off tacos $2 #larubiablondeale Ratings Llapingachos -i've never had these before really delicious and savory short rib -my favorite of this trip pork belly - so good but one big piece steak -second favorite brisket - came with a lot of meat Street corn -i wish it wasn't on the cobb but really good chorizo(acquired taste) -heavy adobo flavor. very mexican chips&guac -chips were really good but guac was plain but good This spot it really good I will be back! Overall score 8.5/10 #foodie #foodiesofinstagram #tacos #tacotuesday #tacotuesday #westpalmbeach #yelpelite #yelp #cholosoy @yelpbrowardpalmbeach

M H.

Yelp
Food is amazing...unique take on tacos! Service is fast and friendly. I drive miles to go to this place...it has never disappointed.
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Jose O.

Yelp
Be aware!! The only way anybody can give 5 stars to this place is if they have never eaten tacos in there entire life. I took a pic of receipt so you could see is a rip off. The tacos are mediocre The market platter no taste except the guacamole The rice bowl and short rib were salty and uneatable STAY AWAY. Go to Tacobell it taste better than these and I don't even go there
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Jianina M.

Yelp
We just had it for takeout dinner and it was amazing! We ordered a few tacos, our favorite were steak and fish yummm! All tacos were loaded.The brisket nachos had such a great combination of flavors. My husband loved the churros with Dulce de leche. Great presentation even with it being takeout food. We will definitely be coming back!!!
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Thomas C.

Yelp
This place is amazing. We especially liked the queso and the crispy chicken taco. Great service and great food. Highly recommend.
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Mary C.

Yelp
Clean, timely and efficient local jaunt. The food is fresh and if you request extra hot sauce, they generously oblige. Best local taco takeout jaunt north of Southern Blvd.!