Table 26 Palm Beach

Located in the heart of the charming historical Mango Promenade district just two blocks south of the Norton Museum is one of my most favorite intimate places to dine. From the moment you arrive you are greeted with smiles and heartfelt hospitality. The ambiance is Fresh and Upscale and I love the nautical décor and colors. The dining room has white tablecloths, soft lighting, and comfortable seating. The lounge area is beautiful with lovely background music. The bartenders and staff are Fun and Friendly and make delicious cocktails. Happy hour every day from 4 to 6pm is perfect to meet up with friends to sip and socialize. Meals served are so visually appealing I get excited every time I order. The Lobster Mac and Cheese is out of this world!! The Fish Tacos are also a favorite of mine along with the Crab Cakes. While the prices are a bit high, it is the personalized VIP service and genuine hospitality that makes me feel so special that I look forward to always coming back.

Yesterday was my third visit to Table 26, and I finally decided to leave a review—because every experience has been nothing short of amazing! Service: The servers here truly go above and beyond, anticipating your needs before you even realize them yourself. From thoughtful menu recommendations to keeping your drink full, the attention to detail is impeccable. The service has been consistently outstanding on every visit. Food: Simply put, perfection. Every dish is crafted with incredible flavor and precision. One of my absolute favorites is the lobster mac and cheese—rich, indulgent, and absolutely delicious! If you’re looking for an elevated dining experience, I highly recommend Table 26. And a special shoutout to Vincent, the manager, who adds to the warm and welcoming atmosphere. Can’t wait for my next visit!

Extremely overpriced for basic foods. Hubby & I reserved a table for my friends birthday dinner. Walking in the ambiance & atmosphere was inviting and relaxing. Server Anna was fantastic and was always attentive to our requests. Too bad the food was subpar. Hubby ordered the crab cake for a starter at $26. For the price it was very small & he felt he could have done better with a frozen crab cake from Costco. He ordered the Chicken Milanese and opted for the Brussel Sprouts rather than it being topped with “salad”. Well he got a dried piece of fried chicken. Nothing on it, no sauce, no nothing, $38.00 for a piece of dried chicken. I thought he was overreacting and tried a bite of it when we got home and nearly chocked on it, it was so dry. I ordered the pork chop & maple glazed Brussels sprouts. My pork chop was a bit dry & hard to cut and didn’t have much flavor. Brussels sprouts were the best and had a great flavor. Margaritas were refreshing. Bread pudding for dessert wasn’t bad, was warm and served with vanilla ice cream. Overall for the (4) of us with the tip our bill was just over $400. We felt it was extremely overpriced for basic food they try to make fancy. We now know why there were plenty of open tables and we probably didn’t even need a reservation. We definitely will not visit or recommend this establishment again. Pic of pork chop & piece of chicken we brought home. Along with photo of where it went when we got home. PS, never gave me my leftover Brussels sprouts, which I was looking forward to.

Table 26 is consistently one of the best restaurants in West Palm Beach. Great service, great atmosphere and the food is the best. We were lucky that we got to bump into Eddie, one of the owners, and he embodies the warm dining environment of the restaurant. Highly recommend!!

I recently visited this restaurant to celebrate my anniversary and had a mixed experience — some things were great, others definitely need improvement. Pros: The food was delicious and served in generous portions, which was a pleasant surprise. I also appreciated the attentive and friendly customer service. The staff was welcoming and made an effort to create a nice atmosphere. Cons: Unfortunately, there were some issues that took away from the overall experience. First, the prices felt a bit too high for what was offered. Also, they brought out my main dish before I had even finished my appetizer, which made the meal feel rushed. On top of that, they didn’t confirm my order and ended up bringing me the wrong dish. Lastly, I found it frustrating that the bill was brought to me without my request — it felt like I was being pushed to leave, which is not how I like to end a meal. Overall, while the food and service had strong points, the rushed experience and lack of attention to detail made it less enjoyable than it could have been.

I went to Table 26 for my 26th birthday and unfortunately it was very underwhelming. For the prices they charge, I expected both the food and the experience to feel special, but the dishes were just average and not worth the cost. What really stood out was how little effort was made to acknowledge or celebrate my birthday — especially disappointing after seeing how Seasons 52 went above and beyond for my mom’s 52nd. For the price point, I expected more attention to detail, better flavors, and a more memorable experience.

Service was excellent. My Cod tacos were delicious. My bread pudding dessert tasted old and dry. My daughter had a fish dinner, unfortunately, I don't remember which one. It was really dry. She actually had to asked for a sauce of some sort to put on top of it. We have been here many times. My daughter knows the people at the door and others. I've had the bread pudding before, it didn't taste dry and old in the past. 4 stars because of the fish and desert.

Had a great meal. The Lobster roll was delicious and had a generous amount of Lobster. Great truffle fries and they were well done without even having to ask which is how I like my fries. Hate marginally cooked fries. Solid wine list with some great names that you won't see in a lot of restaurants. Decor is nice and service was great. Not cheap. Be prepared to pay $50 for the Lobster roll but definitely worth it IMO. The King Estate Rose was a perfect pairing and quite good. Will go back to try other items as well. Menu had some great selections.

Food: We tried the calamari (sauteed) and crab cake. Typically the calamari comes fried but I was happy to hear they could Sautee it instead. I asked them to include hot peppers but it came without. Still tasted fine but it would have been nice to taste it with some spice. The crab cake was overcooked and lacked chunks but still pretty good for a crab cake outside of Maryland. The king shrimp prawns were delectable. I asked for the tzatziki on the side since I'm just not a fan but the bed of couscous that it sat on was a perfect carb match. You must suck the juices out of the prawn heads. I'm glad they were served with! Service: the service was PHENOMENAL. Wait staff was attentive. I accidentally made eye contact with one and she ran over. Ambiance: the nautical theme is pretty cool!

Classic spot with guaranteed good food and service! We came on a Saturday with another couple and it was quite crowded. We did have to wait 25 minutes for our table, but the rest of the night made up for it. Our server Tommy was just amazing. The wine we had (recommended by Tommy) was delectable. And all of the food was much enjoyed! I can't get enough of the Brazilian cheese bread... Highly recommend coming here for a date night, dinner with friends or family -- it's great for truly any occasion

I know this is cheating but I am going to post anyway. A client brought me a slice of chocolate cake. It was divine.

My boyfriend and I took my mom out to celebrate her 55th birthday, and I had called ahead to ensure our reservation was for three and to request a special dessert with a candle to mark the occasion. However, when we arrived a little after seven, we were disappointed to find that we were seated outside, rather than in the main dining area as I had requested. While our server was initially prompt and friendly, the experience took a turn when we ordered the birthday cake. It arrived just five minutes later, but to my dismay, there was no "Happy Birthday" sung for my mom, and the cake was presented without a candle, despite my earlier request. This felt quite disrespectful, especially considering the effort I had made to communicate our needs. The atmosphere was loud and distracting, and the food itself was dry and difficult to cut, leaving much to be desired. Overall, I would rate the service a two out of ten and the food a disappointing one out of ten. Given the high prices and lackluster experience, I cannot recommend this restaurant for future celebrations.

Table 26 is a wonderful restaurant with great food, ambiance and service! A must eat place in your to do list! Can't wait to go again!

Beautiful restaurant and excellent staff. I did not like the crab cakes , they had shredded crab mixed with much filler. If crab is too expensive to make cakes of mostly crab and fillers are too high a percentage of your recipe, they just don't taste good. They should be taken off the menu

no ambiance, we were seated on an outside patio even though we had a reservation for 3 in the main dining room food was dry and hard(chicken Milanese) cake was just sat in middle of table, not even a Happy Birthday mentioned even now finding out my daughter requested a candle!!! a very expensive disappointing birthday celebration!!! not even ANY moscato or white Zinfandel on the menu to try to make me pretend it was not so bad!!! oh and we had to beg to get water refills when we were finished!!

The food was outstanding, service was amazing. Cannot believe that we haven't discovered this gem earlier. this is now our go to from now on.

Went here for happy hour and I was not disappointed. The ambiance is low key and classy. The customer service was on point. The menu was very reasonable and the presentation was 10/10. My tapas flight was flavorful and fresh. My cocktail was perfect, just the right amount of sweetness for me. If you haven't been yet - well what are you waiting on?! Perfect for date night, business meetings, birthdays or anniversaries! *Complimentary valet *Open table reservation recommended *In door, terrace, garden, or bar seating

Fantastic bar area. Attentive and friendly bartenders. Jill was amazing !! Happy Hour menu is top notch.

Went with a party of 6 on a Monday night. The place was clean and inviting. They have valet parking which was ideal. Both indoor and outdoor seating and plenty of room for small or large parties. The service was amazing and everyone we spoke to was friendly and courteous. It is calm and low key but nice. The food is amazing. There is a select number of options. Although not as big of a selection as other places, they have something for everyone and everything we had was made well. We ordered all of the appetizers except the crab cakes and I would highly recommend all of them. My personal favorite was the tuna tare tare. If you're in the area I would recommend coming here for apps or dinner.

Save.your.money!!!!! Huge letdown. With prices and taste. The entire menu is EXTREMELY overpriced. Salads run around $20, and any addition of protein is another $18-20 (OVER $40 salad). $68 filet, $49 crab cake, $36 lobster Mac and cheese. Seriously ridiculous. Happy to pay more for food that is tasty- unfortunately this place didn't come close to hitting the mark. We ordered the squash blossoms, tuna tartare, wedge salad, and lemon & herb roasted chicken. The squash blossoms are HUGE, but too mushy (texture is off). For as much cheese they're stuffed with, and the sweet potato mixture under them, they have 0 flavor. The tuna tartare was seasoned ok, I didn't mind that dish. The wedge salad is served on a plate way too small for it (salad falls over as soon as you cut it), and it is DOUSED in blue cheese dressing. Each bite was dripping wet. The herb chicken was bland and dry, and the gravy served with it was thick and congealed; it didn't make sense to be served with the chicken, nor did it taste good. Ambiance at the outside (middle) section is boring, weird decor, odd-looking submarine lights, and didn't feel "fancy" at all (yet everyone is dressed up). Service was friendly and checked in on us plenty, no complaints about that. However, 100% would NOT come back to this restaurant.

Hit this spot with friends while in West Palm Beach last week. Busy and tight quarters for sure. It was a fun night...food was good...not the best ever but good. My fish was a bit dry but still good. The service was solid. We had so much food! Nice wine list...nice selection of beers.

We are visiting the West Palm Beach area and enjoyed the most delicious surprise here! The hostess brought us to this very nice enclosed patio table and we were greeted by the manager with a very warm welcome. The food was excellent! We ordered the Ahi tartar and the pear salad along with the Mexican corn & lamb chops. While the food was undeniably delicious, it was the genuine hospitality served up by Emily that made our experience memorable! This was the most enjoyable part of our stay here in West Palm Beach!

Recommend for happy hour drinks and appetisers but not dinner. Made reservations for 6 pm on a Friday for an outdoor patio table for two and were seated in this in between section (covered indoor area between main dining room and the actual patio). The ambiance was ok. Considering it was in the middle of a busy season, our server was attentive and did her part in offering drinks and keeping up with everything although she initially assumed that we were there only for drinks and an appetiser. We also had to ask for the bread while other waitress brought bread out to every one of her tables. We ordered tuna tartar for an appetizer and it was delicious however our main course wasn't all that great. His Lamb chops looked great but tasted average and my sword fish special over spaghetti squash was dry and bland. The most flavorful part was garlic in the spaghetti squash. I would come back for appetizer but not really dinner because for the same price we could get more flavours somewhere else on the island. Nice try though.

Awesome place.I would like to visit again with family.The staffs are polite and courteous

We ate outside to enjoy Florida while we were there. They seated us at the first table nearest the road. We had difficulty holding a conversation because of the noise from the traffic. I had the squash blossoms as a starter followed by the crab cakes which were full of meat. My sister had the salmon with horse radish. The portion size was large enough where she could not finish the serving. I would give the food a five. The service was very good. I think we had a waitress specifically assigned to us. When I return I would request a table away from the road or eat inside. Otherwise, this restaurant deserves 5.

Had a great dinner last night to celebrate Valentines a little early. Hubby picked the spot and I was ecstatic cause it's been on my "check it out" list for some time. Complementary valet was a nice perk. The place seemed pretty busy for a Tuesday. We sat outside and ordered a bottle of White Bordeaux. Wine was too acidic for our liking so we wouldn't get that one again. We opted for the tuna tartare app which was probably one of my best I've had before. Simply laid in a bowl and not stacked, served with fried wonton squares. For my entree I got the Lobster roll. It came on a buttery roll with chunks of meat served with truffle fries. Hubby got the brazino which was slighty breaded with broccolini and marinara sauce. Opted for dessert drinks and got a bread pudding to share. Almond martini was superb! Bread pudding could have been warmer for my liking. Food was good but menu overall seemed basic but people tend to know what they like and that's what sells.

I thought I did this review a few weeks ago but I don't see it, so here we go. The horseradish crusted Salmon was unbelievably good!! The best Salmon I've ever eaten. We've been here a couple times now, and the one criticism I have of this place is the service is always mediocre. The last three times we've been here, we were unable to hear the server over the noise in the restaurant. Other than that, the food is always absolutely fantastic.

Really delicious food. Got the lobster mac and a burger. Beautiful interior and good service.

.The food is good, portions adequate but their prices have gone crazy.This is W.Palm Beach, NOT PB!

In walking distance from my home, this was my favorite restaurant. Seems like they are cutting costs. The best crab cake I ever had has been 'reinvented'. It used to be the real deal with large chunks of crab. Now it's made with a shredded mess of who knows what. My guess is it's not made in the restaurant but purchased frozen. The Caesar salad dressing looks and tastes like thick mayonnaise with a little salt. Not a Caesar dressing....not even close. What happened???

Warmly greeted and seated promptly for our reservation. The ambiance is chic and clean. Loved our choices of Zucchini blossoms, pear salad and filet . The filet was cooked perfectly and tasty . If u go get the bread pudding with Carmel sauce . Wonderful !! ...

Had a great thanksgiving meal here. Great place for the family. Service and food were great.

We had early dinner reservations and realized they were having happy hour so we shifted menus. The drinks were great and the steak tartare and lobster Mac and cheese did not disappoint. The tartare was especially flavorful.

First visit to Table 26 for happy hour. This place is cool. Very welcoming staff and great ambiance. Happy hour drink specials are wonderfully priced. Bartender was very pleasant and attentive. They just happen to pour one of our favorite whites, Sean Minor 4 bears. Also have the phenomenal Jai Alai IPA. Also, happy hour 4-6 is available in the entire restaurant which is refreshing compared to many places where it's bar only. The food, we had a tapas sampler, is very good if a bit pricey. The tuna tartar was fantastic. Would recommend without hesitation. We're definitely coming back soon.

We chose this restaurant as it's near the Norton museum, our destination for the night Friday night they're open till 10 pm. The menu looked great and it was! They have happy hour from 4-6 pm. We tried their food flight: lobster mac and cheese, shrimp and grits and tuna tartare. They all were yummy, great comfort food They have a great cocktail list We shared the flourless chocolate cake, which was heaven. Our waitress was wonderful, friendly and attentive. Can't wait to come back here!

We had dinner reservations here. The parking was easy and our server was great. We all order different signature cocktails. We loved everything we had. I ordered shrimp and grits. I was surprised that the grits were sweet. The mini cheddar rolls were to die for. The interior was warm and welcoming. I will definitely return. We didn't have time for dessert because we had a 7 pm private tour at the Norton museum which was just a few blocks away.

Upon arrival there is Valet which is always appreciated. The decor and ambiance is lovely plus there is a bonus of indoor and outdoor seating. The staff was very professional, courteous and attentive ready to tell You their specials unfortunately if you go later in the evening they run out . I do always prefer quality over quantity and freshly made so well worth picking another entree. We had an amazing wedge salad with stuffed squash blossoms for appetizer. As for our main I had the crab cakes and my companion had the jambalaya both were superb. To top it off their drinks were absolutely delicious. Well worth dressing and coming out.

Delectable food, attentive service, valet parking, sophisticated decor, convenient location, yummy desserts If it's just a fancy burger the way you like it prepared or a lovely dinner or I've enjoyed every meal and dessert they have served me. Great place for grown ups, romance or friends I would select a different place for the littles.

First time back since the new chef. Had the tuna tartar then the beef tartar and now the squash blossoms. Maaan!! You know how you feel when you getting a really good foot massage and you need to close your eyes so you can take it in 100%? I feel the same eating the Squash blossom !!! Delicious! Thank you Martha Encarnacion!! Ahi Tuna

The grits were the best I've ever had! Espresso martini was delicious! Art the bartender was so personable!

Really enjoyed it until I found hairs in our food.... This is a for me. Happy hour was a Great deal. Maybe some corrections in the kitchen with hairnets and it could be better rated. I just don't know that I'm going back.

We brought my sister to Table 26 last December (remember it was actually cold in SoFlo!)--jam packed high season bustle. 26 has a great, eclectic menu with something that will please even the most elitist pallets. First, you start with a bread basket and they service cute little cornbread muffins; and they're tasty. We shared the Wedge--big enough for two. My sister and I also shared the $25 burger, hubby had the daily catch. Really good meal with decent portions. And the dessert (absolutely have to share a meal to indulge)--chocolate cake and ice cream--it was the highlight of the meal. It is WPB, and we don't have a vast amount of good restaurants, so it is a bit pricey. However worth every cent.

We love to try new places and Table 26 had really good reviews and we went last night. The service was amazing from the moment you park your car, the valet, hostess, manager and waiter all are so welcoming. The food was out of this world, 5 stars! Highly recommend it and we will definitely be back. Thank you for an amazing evening Table 26.

Had a birthday outing for a friend starting with the young lady who made the reservation she was truly very accommodating and sweet as we made changes twice. All drinks here are superb and the food is pretty consistent. The fried chicken is delicious though a tad over priced, shrimp and grits are delicious. I have been may times to this place and the food is great as well as the service!

Food too salty. Fried chicken not golden brown. Dark brown cooked in old oil. Chips with tuna tar tar inedible. Cooked in old oil. Served dark brown and oily. Way too pricey and way overrated. Waitress was a lovely gal.

I went here with my boyfriend and his family for an early dinner. The food was excellent and the service was also fantastic. They do have a happy hour. However, be aware that's the portions are smaller to "match" the lower happy hour price. Either way the food was delicious! I recommend the salmon, roasted chicken, lamb chops, and chicken milanese. The outdoor seating area was full of greenery. beautiful.

There was not one bite or sip I didn't enjoy. Even with one visit I'm confident Table 26 is one of my favorite restaurants in Palm Beach county. I cannot wait to go back. I had a strip special. Absolutely fantastic. Scalloped potatoes were also delicious. We also enjoyed tuna tartare and the signature cocktails were a treat.

Meh! Another stuffy PB crowd place. Too many other options around for this garbage here. No thanks....

I have been dying to go to this place since the first time I drove by it! It's absolutely gorgeous inside! I also love how everyone was dressed to the 9's- it's definitely that 'Palm beach island' vibe, just not on 'the island'. I had made a reservation for 8:15, but when we walked in they had two seats at the bar, so we just took those. Place was pretty packed overall. We ordered a cocktail to start (happy hour runs until 6pm). For dinner we split the burrata and zucchini fritters. Both were good, no complaints. Then we ordered the chicken Milanese which came with a pretty large arugula salad on top and truffle vinaigrette dressing. The dish was pretty big. The menu was okay - decent options, nothing over the top - but pricing was reasonable. Dinner was good, ambiance was amazing, service was okay (a little slow but it was crowded). But we'll def be back!

Excellent ambiance and service. Passed this restaurant a hundred times but finally decided to take my wife and daughter for a birthday celebration. Headed back soon!

This place deserves 10 stars. We celebrated our anniversary here and what a wonderful way to have celebrated. For cocktails we had the sidecar and mango margarita. The sidecar was delish, the margarita was a little too strong for my liking and not spicy enough, but still very good. For starters we enjoyed the ginger calamari. Light and crispy rings and tentacles with the perfect dipping ginger sauce. So, so good. As my entree I ordered the shrimp and grits. It was seriously delicious. Sweet corn meal with blackened shrimp and the tomato confit were paired so perfectly. This dish serves flavor and comfort. If my shrimp and grits aren't to this standard I don't want them! My husband had the pork chops with mashed and the maple bacon brussel sprouts...wow. Perfectly cooked and seasoned chops. The brussel sprouts need their own review because those were the highlight. Crispy sprouts with a maple glaze and crunchy bite of bacon and peanuts, chefs kiss! Dessert did not disappoint. What an amazing way to end our evening with a warm banana bread pudding served with Dulce de leche ice cream and a brüléed banana. Not recommended to share lol, it's WAY to good. Do I recommend this places? Yes a thousand times yes.

This is one of the best restaurants I have ever been to and I travel all over the country. The food was prepared perfectly and in a very timely manner. The entire staff all work together like a well oiled machine. Our server, Nemo, was beyond great. He was very attentive and just a great guy. I am a former restaurant owner and I have never seen a place run so well. I had the bone in veal parm and it was awesome everyone at our table was so impressed with this place. I highly recommend it.

The food at Table 26 is truly exceptional. We were there for the Mother's Day brunch and truly enjoyed it. The ceviche is excellent. The service is wonderful. The staff is courteous, respectful, and attentive. Although the restaurant was full, the noise level was not unpleasant. We are looking forward to returning.

Reservations made for valentines by my fiancé. It has a Private parking lot with complimentary valet. There are tables outside but we were seated in because the only outside option they said they had was by on the sidewalk by the busy/noisy road. There were other empty tables in the back of the restaurant but I think since we were only 2 ppl and those tables were mainly 4 tops they reserved them. It was ok tho Upon entering the restaurant we checked in at the podium where 2 pleasant young ladies stood. Right behind them is a full bar that's well lit. We were seated immediately at a 2 top in the middle of the restaurant. The ambiance was nice but not quite romantic as it was a little loud. Our server was Katie, WONDERFUL KATIE! She was very attentive and bubbly. If it wasn't for her and the dessert I probably would have given this review 2 stars. Katie told us the specials for the night along with explaining anything on the menu that was unclear. I'm going to make this short Starters: ginger glazed calamari was soggy and tasteless. Added salt and no change we switched it out for the delicious lump crab cake $25 for 1 WAY OVERPRICED Squash blossoms were ok but I've had better. Needed salt. Cheesy bread is placed on all tables Entree: Horseradish Crusted Salmon TOO SALTY with sautéed spinach and a side of herb whipped potatoes. The potatoes were HARD N STIFF (picked the whole thing up with my fork) and tasted like that's where they put the ginger instead of in the calamari. Also had Martha's Butcher shop which is a filet and 2 medium shrimp w/ asparagus at Market Price and was just ok. Not worth the price AT ALL! Dessert was the BEST. I'm not big on dessert because I'm usually full from starters and entrees. Warm Bread Pudding w/ Dulce De Leche Ice Cream, Bruleed Banana, Caramel Sauce. We couldn't get enough. That was the show stopper. ITS AWESOME. If I was ever in the area I would just go for the dessert and my server would be Katie Hopefully.

Great food , excellent service, nice Ambiance. Highly Recommend ! A bit expensive, this is West Palm Beach!

This is a must try. The food, service and ambiance are on point. Glassy but not stuffy. Lots of regulars. Love to sit at the bar, Will is the best. Owners are beyond nice. I cannot say about this establishment, other than I can't wait to go again. Oh......and the bread pudding is a must.

Loved Table 26! Beautiful decor, delicious food, super friendly and efficient service. Items of note: - happy hour table 26 grapefruit martini- seriously one of the best drinks I've ever had - tuna tartare- better than most! - Lemon herb chicken with potatoes and veggies- absolutely delish! It is required valet parking too- just keep in mind! Perfect space for small or large parties. Thanks table 26!!!