"Louie’s smashburger gets everything right. The potato bun is squishy but not soggy. The double patties are thin and seared from edge to edge. The sauteed onions are sliced so thin they're practically translucent. But it's the "Louie’s Special truffle sauce" (an additional but very worth it $2 upgrade) that bumps it into that top 1% of the city's smashburgers. It tastes a little like the sauce from that fast food restaurant that’s not open on Sundays (but 700% better). The fact that you get to eat it in a tiki hut 20 yards from the ocean doesn’t hurt either." - ryan pfeffer, virginia otazo, mariana trabanino