The Best BBQ In NYC
"Hill Country is a good place to know about because it works for just about any situation, assuming you’re looking to eat dry-rubbed, slow-smoked meat off of butcher paper. The upstairs part of this massive spot in Flatiron has outdoor, bar, and communal seating, and the equally large downstairs area has a stage for live music. There’s a pitmaster special—brisket, pork ribs, chicken, sausage, and two sides—but we recommend focusing your attention on the peppery ribs and spicy sausage, which, along with the cornbread, are the best things on the menu." - neha talreja, hannah albertine, bryan kim, matt tervooren, will hartman
@TheInfatuation
