"At the back of this Asian market, you'll find a couple of plastic tables and a cash-only food stall with fantastic Thai food. Everything is served cafeteria-style, and you get two or three entree combos with a side of steamed rice for around $10. From sweet stewed pork with hard-boiled eggs, to pad prik with crispy pork and green beans, to creamy massaman curry, there are always plenty of choices. Just don't get too clingy—dishes rotate daily." - adrian kane, john ringor
