"You can count on any sandwich between planks of herby focaccia here to be a hit. But we also recommend nabbing a side of focaccia spears to go with it. The draw here is the medley of herbs baked into the crust, including chives and scallion greens. That means you get this grassy, mild onion flavor without pesky burnt bits of actual onion. And seeing as Layers has bread-griddling down to a science, you can count on pristine butter-seared marbling." - aimee rizzo