"Pho Phong Lu'u is best known for their pho, but they also make great sandwiches. There’s only one meat option—with cold cuts and pâté—served warm, with crusty bread, a generous portion of meat, and enough pâté to make its presence known in every bite. And, of course, plenty of pickled veggies to balance it all together." - nicolai mccrary, raphael brion