"Pampas is one of the most popular stalls in the entire Original Farmer’s Market, so if you come during peak hours on the weekend, know you’re likely going to wait. But even a 50-person line shouldn’t deter you from this excellent Brazilian spot. Pampas is what’s called a ‘kilo’ restaurant, meaning you pay by the weight of your plate, instead of a set price. It sounds economical at first, until you reach the end of the cafeteria-style line and your plate is stacked six inches high with food. Offerings change daily, but if you spot the creamy catfish moqueca or feijoada, put them on your plate immediately. From there, head to the churrasco-style meats where you’ll find garlicky linguiça and perfectly cooked picanha." - brant cox, sylvio martins
