A Guide To Chicago’s Secret Steakhouses - Chicago - The Infatuation
"Getting a steak at Alinea might involve crawling inside a cow frozen with liquid nitrogen, then smashing your way out. Roister, which is from the same team, doesn’t have over-the-top theatrics - but the menu still has plenty of interesting dishes, including two excellent steaks (a very expensive wagyu for $115, and a more affordable prime rib). Since both are worth ordering, the answer to the question “Can I still pay rent this month?” should help you decide between the two." - adrian kane
@TheInfatuation
