9
"Passing through the front door at Brothers means turning your phone on silent and giving yourself over to the haze of charcoal and bulgogi smoke. The Korean spot in the Richmond is a dimly lit, meat-centric escape from whatever hellfire you had to put out today—mounds of bulgogi and marinated spicy pork sizzle away on a tabletop grill, and you’ll have to shout to be heard over the hood fans firing away at full throttle. You'll easily spend the next couple of hours forgetting about everything except the smoky BBQ piles in front of you." - ricky rodriguez, julia chen 1, patrick wong