"Marcelino’s is every bit as fast as your local drive-thru, but a lot more satisfying. Tacos here are scoop-and-serve, made on an assembly line right in front of you. But despite whatever connotations that might come with, Marcelino’s is so consistently busy that nothing in the long rows of hotel pans ever has a chance to sit for more than a few minutes. You can get fries stuffed into a taco here, and if you ask for cheese, they’ll just pull a slice off a huge stack of orange singles and slap it onto a warm tortilla, where it immediately melts. What to get: Bacon, egg, cheese, and potato breakfast taco" - nicolai mccrary
Nicolai McCrary
