"There’s always a line inside Trinciti (and sometimes outside too), crowded with people who come to this South Ozone Park spot regularly: for doubles laden with bouncy shrimp and soft, thick channa, or an overstuffed bake and shark sandwich, or infant-sized goat roti, with a heap of goat curry that stains your fingertips yellow for at least three days. The ladies behind the counter work fast, grabbing cafeteria trays, asking you what you want, and stopping only to inquire if you’d like the oxtail doubles spicy, or to alert the kitchen that the buffet tray with chicken curry is running low. Expect to exit in about 20 minutes—currant roll clutched in one hand, and a five-pound bag of the city’s best Trinidadian food in the other. All you’ll need to do next is locate the nearest flat surface, and go to town." - bryan kim, neha talreja, willa moore, will hartman, sonal shah
