"By day, Golden Hour off of Menchaca in South Austin is mostly a spot to grab coffee, pastries, and avocado toast. But once the sun goes down, the menu transitions to crudos, tartares, charcuterie, and other small plates that go especially well with the large selection of natural and low-intervention wines. Golden Hour doubles as a bottle shop—grab a glass and a few small bites for dinner, then pick up a bottle for a second-date picnic." - chelsea bucklew, nicolai mccrary