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"Known for wagyu beef tartare and burrata with natural wine." - Nadia Chaudhury
"By day, Golden Hour off of Menchaca in South Austin is mostly a spot to grab coffee, pastries, and avocado toast. But once the sun goes down, the menu transitions to crudos, tartares, charcuterie, and other small plates that go especially well with the large selection of natural and low-intervention wines. Golden Hour doubles as a bottle shop—grab a glass and a few small bites for dinner, then pick up a bottle for a second-date picnic." - chelsea bucklew, nicolai mccrary
"A far‑south Austin wine bar is offering a limited‑time chilaquiles verde breakfast burrito made with a grain‑free tortilla, eggs, grain‑free lime tortilla chips, charred green tomato salsa verde, Monterey Jack cheese, and avocado crema; a portion of proceeds supports a local nonprofit, and the item is available through September 6." - Nadia Chaudhury
"The far South Austin wine bar is an excellent place to linger with natural wine bottles and snacky entrees. There are indoor and outdoor dine-in services." - Erin Russell
"The far south Austin wine bar offers dinner-time cheese plates alongside glasses or bottles of wine. There are indoor and outdoor dine-in services." - Darcie Duttweiler
