"If two of your interests happen to be pancakes and the internet, you’ve probably heard of Flipper’s (known for their soufflé pancakes). Guess what? Their pancakes live up to the hype. The texture is in between a sponge cake and an egg custard, and they come with maple-flavored cream, so they don’t really need syrup. Surprisingly, the savory dishes like the chicken nuggets and BLT with a thick stack of thinly-sliced bacon are good too. Most of the seating is in the upstairs space, which is filled with windows, a skylight, and a neon “When I flip you flip we flip” sign." - Kenny Yang, Bryan Kim, Carina Finn Koeppicus, Willa Moore, Sonal Shah
Kenny Yang
