"This family-run bakery and restaurant in East Acton has been around for years. And it’s one of the few places we’d travel across the city to eat breakfast at. The menu has enough range to keep most people happy, with Lebanese classics like shish taouk and batata harra, but we come for the baked stuff. Their clay oven-baked mana’eesh are our favourite in London and some of the best-value. These crispy, fluffy flatbreads, topped with things like za’atar, spinach, or sujuk and cheese, are all delicious. Our go-to order is a couple of lahm bi ajeen and spinach mana’eesh, all with additional cheese." - Rianne Shlebak, Sinead Cranna, Jake Oliver