"Ever since opening as a pop-up before becoming permanent, Farang has been a neighbourhood favourite in Highbury. Small plates like the miang bites (betel leaves stuffed with prawn and pomegranate) and the curries combine British produce with classic sweet, sour, spicy, and salty flavours from all over Thailand. Inside it’s a tight-knit, foliage-heavy, affair with glowing lamps and lurid gai prik, deep-fried chicken in an orange and fish sauce glaze." - heidi lauth beasley, jake missing
@TheInfatuation
