Exciting Things To Do & Eat In NYC Between May 12th - 17th
"Most of the time we encounter seaweed, it’s either wrapped around our legs in the ocean or around some rice in our mouths. But The Independent named seaweed its #1 food trend last year and, indeed, we're seeing it all over NYC right now, notably in the sea vegetable-heavy menu at Mena. Next Monday, the Tribeca restaurant is hosting Tertulias at Mena, Edition 1: Seaweed. The evening will include a discussion about seaweed’s potential as a sustainable crop, and you'll be able to enjoy seaweed-inspired hors d’oeuvres and a signature seaweed-infused cocktail. Make your reservations for the tertulia here. " - neha talreja
