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"Envegan is a plant-based restaurant in the Publix parking lot in East Point. Some grab seats inside, but we often find more folks streaming in and out with black bean burritos with tangy thousand island sauce, and styrofoam containers packed with stir frys loaded with mushrooms, cauliflower, and kale. That’s why you’re here too—for solid vegan handhelds served in portions big enough to consider skipping a mid-afternoon snack run. The menu is pretty packed, so if you you need a push in the right direction, get the crispy portobello mushroom burger." - Jacinta Howard