"SAN FRANCISCO After a meal at this Thai restaurant in San Francisco, you’ll find yourself evangelizing about their scallop and lemongrass shots like your high school friend posting on Facebook about their MLM. Unfortunately, everyone else in the Bay Area feels the same way about the aromatic beef so tender you could cut it with a spork, so the only way to get in (for now) is to show up when they open at 5pm and try for one of their first-come, first-serve tables. They periodically drop online reservations on Opentable, so check on their socials to see when the next round of bookings opens up. " - anne cruz
Carly Hackbarth
