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"This Brooklyn-based barbecue shop has set up their porky paradise in section 135, where you can get a loaded brisket mac and cheese, but we’d go for their pulled pork sandwich. The barbecue is smoky, and the slaw and sauce brighten up the whole thing like a Pete Alonso Polar Bear Bomb to straight away center field. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation