"Perbacco’s Easter brunch is an $80 package that serves two, and comes with an asparagus and herb frittata, smoked salmon with fingerling potato salad, smoked ham, and orange shortcake topped with roasted strawberries and creme fraiche. The menu is available for pick up or delivery on April 3rd or 4th, and all orders must be placed here by April 1st." - julia chen 1