"Despite what all the beef and lamb gyros floating around Chicago might suggest, in Greece, pork is traditionally the star of this classic sandwich. And one of the best places in the city that serves it in all its piggy glory is this casual Andersonville spot, which has just enough white and blue everywhere to reinforce that it is, in fact, a Greek restaurant. The juicy pork belly slices have perfectly crispy edges, and the accompanying onion, tomato, and tart tzatziki balance out the salty meat. It’s Greek 2 U’s other dishes—like saucy gigantes and zucchini fritters with fluffy skordalia—are also delicious, and a great warm-up before diving into a meat-stuffed pita. " - john ringor, adrian kane, veda kilaru
John Ringor
