"De La Nonna is a roaming pop-up that’s serving excellent pies that walk the (OK, probably arbitrary) line between focaccia and pizza. The crust is light and airy, and sprinkled with flaky sea salt, and while they don’t overload it with toppings, you still get plenty of flavor from them. We like their white pie, with roasted fennel, mozzarella, and dabs of pesto, and the Market pie, with a super-herbaceous cream sauce and crispy parmesan. Either way, you can’t go wrong." - brant cox, brett keating