"This food-court stall serves ramen that walks the line between Mexican and Japanese flavors, and covers that line with a thick layer of slow-roasted carnitas and a squeeze of lime. Tostadas get topped with raw Hokkaido scallops and salsa verde, while cold and thick noodles get tossed in a refreshing tomatillo salsa and chorizo, creating a mazemen/chilaquiles hybrid. Ramen Del Barrio makes fusion food that immediately takes you out of a grocery store food court, and straight into a tiny ramen stall in Tokyo, a taqueria in Mexico, or some combination of the two that never existed before." - nicolai mccrary