"On average, the dim sum specialties coming out of this Richmond bakery are about the size of a mini bowling ball. Especially the baked barbecue pork bun, which has a nice jammy filling that we would gladly eat by the spoonful. Walk in with $10 cash, and you’ll be on your way in under five minutes, weighed down with a bag full of still-warm steamed things that’ll keep you full well into the day. Service is efficient, so don’t let the line deter you." - julia chen 1, ricky rodriguez, patrick wong