"9th & Hennepin is a West Seattle donut operation that started out as a truck parked at farmer's markets around the city, and they serve phenomenal donuts featuring fresh produce. We're talking about things like rainbow carrots, pears, plums, and herbs. Every donut here, be it lime hominy cake with tequila glaze or french cruller rubbed in meyer lemon sugar, are fried-to-order, so they couldn't be fresher (or hotter, so be careful). Plus, they have a dedicated gluten-free fryer for the occasional wheatless option. Whether you place an order to grab a filled brioche or book the entire truck for a wedding, these donuts are worth any and all extended efforts." - Aimee Rizzo
Nate Watters
