"Frankie & Jo’s makes the best ice cream in Seattle. This 100% plant-based and gluten-free shop is proof that great frozen desserts don’t need dairy or wheat to be the greatest. Every flavor here delivers, particularly when you come across ones made with seasonal fruit paired with bits of delicate cake or cookie pieces. There are even some options that contain ingredients you’d find on a camping trip, like pine needles and charcoal. Get it all scooped on a homemade maple oat waffle cone, and don’t be surprised if you go on to choose this place over others that use actual milk and cream. " - aimee rizzo, kayla sager riley
@TheInfatuation
