"Half dance party, half prix-fixe dining, Night Off is a celebration of LA’s food scene. Created by friends Richard Contreras, Emily Koh, and Catalina Flores, (all of whom either currently work or have worked in the hospitality industry), Night Off began as a fun, inclusive space for restaurant workers and creators of color that turned into one of the best dinner parties in the city. They feature a rotating cast of chefs, cooks, and pastry chefs, including Happy Mediums Deli, Gemma Matsuyama Yamada of Ototo and Tsubaki, and wines from Pinkies Up. Check their Instagram for the latest details." - Brant Cox, Kat Hong
