"Kalbi We’ve only dined indoors at a restaurant three times during this pandemic, and thankfully one of those times was at Kim’s Tofu in Allston. Our small party of three were the only guests in the whole restaurant, but that didn’t stop us from ordering a feast that could’ve fed 10. Almost every dish was great, but the tender and well-marinated kalbi deserves a special mention. Sure, the fact that it was served on a hot plate helped, but after many subsequent leftover meals, we can also attest to the fact that these barbecue short ribs are just as good when they’re reheated." - joel ang
