"We challenge anyone to come to Launceston Place and not consider hiding under the table in the hopes that you can just live in this charming and quiet corner of Kensington forever. Our favourite thing about this European restaurant is that despite serving things like pigeon with blackberry jus and duck liver parfait, it doesn’t take itself too seriously. Case in point: the miniature Henry hoovers used by the suited servers to clear the crumbs from your table between courses. Basically, there’s a whole lot that will make you smile here, not least of all the truly spectacular food." - team infatuation
Giulia Verdinelli
