No. Fifty Cheyne

I had a birthday dinner here and loved it. The outside is very decorative. We were welcomed warmly and shown upstairs to our table. The decor is pretty, think art deco/1920’s/brasserie zedel vibes but cozier and warmer. The bread and butter was warm and salty (how it should be). We had crab and prawns as starters and then prawns and foie gras as a main. I love foie gras and this was superb. The prawns were also delicious and tasty. They had a good soft char to them. For pudding we had mouse and crumble. The crumble was 11/10. I drank gavi and it was a great bottle. We also had a virgin mojito which was highly rated. Food and service was immaculate. Pound for pound one of my favourite meals of all time. Would highly recommend and would go back.

excellent food. I had the fillet and the grilled prawns and they were amazing. lobster was a bit smaller than I expected but was good alao. cocktails were mixed just right and service was very good. excellent experience

So, service was fine, it's quite fancy for my standards but there was nothing to fault and I don't particularly care about the service as long as it's fine. The food however was nice, I had the beef wellington with the truffle fries and cream spinach side. Look, it tasted good but it was nothing insane. Considering it's the most expensive meal I've ever had in my life I was hoping for it to at least taste amazing. I haven't had any other beef wellingtons to compare it to but it was complimented well by the bone marrow gravy. I personally really liked the mash and truffle fries, I don't feel like the spinach complimented it well although we were recommended it (I do generally like spinach too). For the price of around £76? I'd give it a 3/5. It's a shame there's no value rating on here. If I'm paying £76 I expect at least 8/10 food. I would give this place a 7/10 on food alone. Come here when they have their weekday deals and I think it would be a great bargain. The regular prices definitely aren't worth returning for sadly.

Beef rib was medium rare, tasty but too much fat/nerve bits which had to be removed, carrots were quite hard and cabbage was bit burnt, bone marrow was nice, potatoes were crispy but inside were hard. Coffee was good and dessert was the best bit, chocolate fondant and sticky toffee pudding were to die for. The service was slow and it took more than half an hour for the roast to come and tables were very close to each other. Recommend to try once.

Highly recommended! We booked because we’d heard about the Saturday roast, however we hadn’t checked that this is only available until 3pm. But we weren’t disappointed - the regular menu was outstanding, everything was flavoursome and cooked to perfection. The waiting team paid attention to every detail and were polite and helpful throughout our stay. The sticky toffee pudding was the best my husband has ever had! We will definitely be back for a roast one day

Well, this is the best place I have ever found to have a proper Sunday roast. The roast potatoes are incredible. The interior of this beautiful Georgian house restaurant is outstanding with walls decorated in an art deco style in a Japanese lacquer. The service is impeccable and surprising needs a wine list is quite reasonable for the quality of wine that is served the spicy pear old-fashioned is an outstanding cocktail.

Saturday Roast was impeccable. Everything was so delicious! Yorkshires stuffed with savory sausage were the highlight of the meal. And the best roast potatoes we have ever eaten. 10/10

Instantly one of our London favourites!! Walking into No. 50, the decor instantly evokes curiosity and excitement. The warm and welcoming team bring calm to your dining experience, and later Alessandro treated us to a spontaneous aperitif tasting session!! Food is of a very high quality, with some of the best cuts and seafood grilled expertly to order. Side dishes bring out the venue's flair and flavour, including the biggest chips we've encountered yet. Hispi cabbage and seared broccoli invited levantine flavours to a table that fast became one of our 2025 favourites. Desserts were a fitting follow up, tasty and inventive yet not too heavy. Drinks throughout were high quality and attentively poured by the team. Overall, No. 50 is firmly up there with Chelsea's best and we are delighted to have found such a high quality spot with a retained neighbourhood feel. We will most certainly be back!!