"Whether you’re headed to a socially distant picnic or just want to feel like a spoiled little prince whose only known luxury and pleasure his entire life, this decades-old Silver Lake spot has all of the dairy, charcuterie, and freshly baked bread your heart could ever desire. There are vintage goudas sold by the half-pound, Parmigiano Reggiano that’s been aged for two years, as well as tins of Portuguese smoked sardines, anchovy-stuffed pickles, and custom gift baskets personally curated by owner Glenn Harrell." - kat hong
@TheInfatuation
