"Located on a quiet industrial stretch of northern Chinatown, this expansive Korean restaurant (from the people behind NYC’s Momofuku) is a flat-out blockbuster. The whole experience feels like a well-oiled machine, and the food blends traditional Korean dishes with some fun twists (like sausage-stuffed peppers with ranch dip). It's also a good idea to bring a crowd: The best things on the menu (like the spicy pork shoulder) are Majordomo’s large plates, which feed four to six. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - sylvio martins, brant cox, cathy park