The Best Halal Restaurants In NYC - New York - The Infatuation
"Laghman noodles and kebabs are the stars at this casual Uyghur restaurant in Flushing. Laghman is made using hand-pulled noodles with a slightly denser texture that are then sauteed with vegetables and meat. If you’re looking for something a little less saucy (or if you’re worried about the laghman splattering on your shirt/face), try the samsa (small meat-filled pastries) and kebabs that come with the metal skewers they were cooked on." - Jiniya Azad, Sameen Choudhry
@TheInfatuation
