"Two reasons we really enjoy Bob’s: there’s no “Bob” (the chef just likes the name), and this place boldly claims it makes “Pilsen-style” pizza (which isn’t a thing). But we love it because it’s the kind of fantastic pizza we immediately want all of our East Coast friends to try. The crust is made with beer and it’s pliable enough to fold, with a slightly charred undercarriage and puffy outer edge. Order the pickle pizza—not only is it surprisingly delicious, but gives you the opportunity to try something new, unlike those sweatpants you’ve been wearing for two weeks straight." - adrian kane
@TheInfatuation
