"This Beacon Hill counter spot is filled with the smell of garlic and colorful homages to Filipino culture, like a proudly displayed flag, sungkâ, and intricately woven baskets and hats. But it’s the food you’re really here for. Their peppery pork sisig has a sizzle that could replace a white noise machine you turn on before bed, and a garlic aioli that comforts like a weighted blanket. Or, if menu-related FOMO takes hold, the Island Combo provides a little taste of Chebogz’s greatest hits." - aimee rizzo, kayla sager riley