"After dinner at Brat, you open yourself up to two breathless questions: “did you see Paul Mescal?” and “did you get the anchovy bread?”. At this Basque-inspired Shoreditch spot, puffy flatbread is coveted like an A-lister’s signature. It’s brushed with garlic butter and charred before anchovies are draped seductively—yes, anchovies can be seductive—on top. Bright green chives finish this picture-perfect dish, which rivals any Gladiator thirst trap." - daisy meager, jake missing, rianne shlebak, sinead cranna, heidi lauth beasley