"From donating food to those in need to helping restaurants navigate the crisis to pivoting to takeout and delivery, HaiSous’ food and dedication to their community have really impressed us over the past year. They recently started a virtual dinner series that comes with a pre-recorded cooking demo. Each month is something different, and January is Saigonese braised chicken and ginger and comes with a ready-made papaya salad, octopus salad, lotus with cucumber and dried squid, and sticky rice. If you don’t want to commit to an entire meal, they also offer meal kits so you can prepare stand-alone dishes, like their chicken pho." - adrian kane
@TheInfatuation
