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"JoJo used to be a formal Jean-Georges French restaurant. It recently got a makeover, though, and reopened as a more modern, two-story restaurant in a townhouse on the Upper East Side (still run by the same people). The menu leans heavily on seasonal produce and classic farm-to-table combinations, like endive and snap pea salad, sea bass with chanterelles, and our favorite roast chicken in the entire neighborhood. Come here for a date or when you’re looking for a cool uptown spot now that Flora Bar has (sadly) closed." - hannah albertine