"At Peter Luger, the closest thing to a small plate is the bacon you can order by the slice. And even that bacon is about 10 times thicker than what you’ll find on your Saturday morning BEC. You come to this classic Williamsburg steakhouse to eat large amounts of excellent meat, and the best thing you can do for yourself here is order a big porterhouse to share with all the people who were intelligent enough to come with you." - bryan kim
Noah Devereaux