"It’s not entirely surprising that a burger from a butcher shop/restaurant is great. But the burger at Dai Due exceeds even the beefiest expectations. It’s a mountainous, show-stopping affair, with two grilled patties made from dry-aged wagyu beef that’s ground with Dai Due’s bacon, dill pickles, and local cheddar cheese, all on a housemade sesame seed bun." - nicolai mccrary, raphael brion, matthew jacobs