"Don’t get us wrong—we love a crispy-edged smashburger as much as the Hamburglar. But when the craving for a thick and juicy classic hits, a scrawny patty won’t cut it. The spot to get a great one is South Philly’s Royal Tavern. It’s topped with gouda, caramelized onions, chili mayo, bacon, and a charred pickled long hot. Shake Shack could never." - alison kessler, candis mclean, alison kessler, alison kessler, candis mclean, candis mclean, candis mclean, candis mclean, candis mclean, candis mclean, alison kessler, alison kessler, alison kessler, alison kessler, alison kessler, alison kessler