"It’s hard to find a quick meal in San Francisco that isn’t from a fast-casual, seemingly designed-for-social-media chain. Enter Hon’s Wun-Tun House. This wonton specialist has been in Chinatown for over four decades, and the space has barely changed. The inside is simple, with just a few tables on utilitarian tile. Service is a bit curt, and you’ll be in and out in 20 minutes. The wontons are generously filled with pork and shrimp, and the broth is packed with needle-thin noodles. There’s a range of meat options for your soup, but we like the semi-sweet BBQ pork and the fall-apart beef brisket." - ricky rodriguez, julia chen 1