Kahnfections
Bakery · Mission
3321 20th St, San Francisco, CA 94110, USA
Highlights
Customizable biscuit sandwiches & classic pastries, gluten-free
Customizable biscuit sandwiches & classic pastries, gluten-free
"We’d eat just about anything if it were sandwiched between Kahnfections biscuits, which are crispy on the outside and fluffy with just a bit of chew in the middle. But our standby order is the cheddar bacon biscuit with garlic aioli and swiss cheese. For a couple of extra bucks, you can throw in some bacon or ham (and on Fridays, chicken karaage), but we prefer to keep it simple so we can focus on those biscuits with no distractions." - patrick wong, julia chen 1
"You love biscuits? You’ll become a regular at Kahnfections. The Mission bakery is turning out classic buttermilk and bacon and cheddar-filled biscuits that are fluffy and, well, perfect. Getting them in sandwich form is the smartest decision you’ll make all week—you can choose from fillings like avocado, ham, or chicken. For a place doing high-quality biscuit sorcery, it’s no surprise that they’re a well-rounded baking operation. That means there’s no going wrong with their scones, muffins, morning buns, croissants, or mini quiches, either." - julia chen 1, lani conway, ricky rodriguez, patrick wong
"The Mission bakery makes one incredible biscuit sandwich. Full stop. And the best part about them is you can customize everything from the cheese to proteins to spreads, right down to the warm and flaky biscuit itself (buttermilk, cheddar bacon, or dill swiss). This quick spot also has other amazing morning options, like pastries and quiches." - julia chen 1, ricky rodriguez, lani conway, patrick wong
"You love biscuits? You’ll become a regular at Kahnfections. The Mission bakery is turning out classic buttermilk and bacon and cheddar-filled biscuits that are fluffy and, well, perfect. Getting them in sandwich form is the smartest decision you’ll make all week—you can choose from fillings like avocado, ham, or chicken. For a place doing high-quality biscuit sorcery, it’s no surprise that they’re a well-rounded baking operation. That means there’s no going wrong with their scones, muffins, morning buns, croissants, or mini quiches, either." - julia chen 1, lani conway, ricky rodriguez, patrick wong
"An incredibly buttery biscuit from baker Judy Kahn makes the ideal breakfast sandwich bun. Sure, her 20th Street bakery/cafe draws fans for cakes and macarons, but these are her most dangerous daily delight. It’s egg, avocado, and optional ham and cheddar between fresh daily biscuits. Try it with the bacon-cheddar-scallion biscuit for maximum oomph." - Dianne de Guzman
