You Don’t Really Like That Restaurant. You Just Like Burgers - The Infatuation
"Four Charles Prime Rib—from a Chicago-based restaurant group behind Monkey Bar and Bavette’s—is one of the toughest reservations in New York City. The reason is the burger, which features a glossy bun, translucent pickles, and two slim wagyu patties glued together with american cheese. But what about the rest of the menu? How’s that prime rib and french dip with a sidecar of opaque jus? Honestly, just as good. The dining room channeling a clubhouse for 19th-century railroad tycoons is charming as well. Verdict: Even without a burger, we’d still give the place full access to our bank accounts." - bryan kim, team infatuation, molly fitzpatrick, garrett snyder, candis mclean, john ringor, bryan kim, aimee rizzo, juli horsford, julia chen 1
