"There aren’t many halal Sunday roasts in London, but the jerk beef number at Guanabana, a Caribbean restaurant on Kentish Town Road, is the best. It’s a hefty plate of food, with the right ratio of rich jerk gravy to everything else. The perfect bite includes spicy, tender jerk beef, the edge of a crispy roast potato, a caramelised baby carrot, a piece of sweet plantain, and an unevenly cut corner of a yorkshire pudding soaked in gravy." - rianne shlebak
