"You know about Bateau. Whether you saw Neil Patrick Harris get gushy about it on Instagram or not, you’re aware of its existence. Bateau looks like an elegant garden where you might have tea - until you see the display window showcasing raw cow torsos. Then you’ll realize you’re actually inside of Seattle’s unofficial temple of beef. Order a steak, watch the servers cross off that unique cut on a big chalkboard wall (where all of the available steaks are listed one-by-one), add some incredible sides like kale gratin and fries, and you’re set. Actually, don’t forget the off-menu burger, which is the best in the entire city. Then you’re set." - aimee rizzo