Cheerful, neighborhood fixture offering classic cafe dishes with an Australian bent & cocktails.
"How does brunch for dinner sound? This cozy West Seattle cafe serves fresh croissants, Benedicts, and ricotta hotcakes all day, and manages to deftly cater to the clean-eating crowd with dishes like wholesome grain bowls, seasonal “hempnola,” and an ayurvedic turmeric soup, while also satisfying brunch decadents in search of hollandaise and a bloody mary. The menu and decor have a slight Aussie bent, an homage to the owner’s Australian father for whom the restaurant is named, and its take on avocado toast — which hails from Sydney — is a classic. This spot is also known for being able to accommodate a variety of dietary restrictions, including gluten-free people." - Sophie Grossman, Eater Staff
"When: Monday-Friday, 2-6pm, Saturday, 3-6pm The Deal: $2 Off Cocktails, Draft Beers, Wine, And House Spirits It's smart to keep this Australian cafe in mind for lingering with a laptop while drinking a cocktail or coffee—whatever your speed. They also serve mini breakfast sandwiches that come with an itty bitty paper bag of shoestring fries. Do it for the itty bitty bag of shoestring fries." - aimee rizzo, gabe guarente
"If you’re interested in having a glass of wine or refreshing cocktail in a space that could be your apartment if you tried a little harder, check out Arthur’s in West Seattle. This restaurant/bar/cafe hybrid feels like a bookstore in a sleepy coastal town, complete with an abundance of plants and desert-inspired art prints. It’s truly perfect for zoning out while a stranger goes on (and on, and on) about their backpacking trip to Europe. Good thing they serve crunchy crostini that can drown all that out." - aimee rizzo
"Arthur’s is an all-day cafe offering burgers, sandwiches, quinoa bowls, and meal kits for takeout. The restaurant recently announced the closure of its indoor dining room due to concerns over COVID-19, while maintaining limited outdoor seating and takeout services. Despite extensive preparations to ensure guest safety, the owner, Rebecca Rice, decided to roll back indoor dining due to the rise in COVID-19 cases." - Gabe Guarente
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