Monsieur Benjamin

Escape to Sons & Daughters, a cozy gem where seasonal, Nordic-inspired dishes meet impeccable service and artisanal wines for a truly memorable dining experience.

Fiorella's new Polk Street spot serves up vibrant Neapolitan pizzas, handmade pastas, and seasonal bites in a cozy, bistro-style ambiance.

Uncle Boy's is your go-to late-night burger haven in the Richmond, serving up juicy wagyu patties and crispy onion rings—perfect for after-hours cravings.

Celia’s by the Beach is a beloved, family-run Mexican restaurant serving hearty classics and inventive vegan dishes, all while basking in beach vibes.

At Golden Boy Pizza, a North Beach classic since 1978, you can snag iconic focaccia-style slices decked out with classic toppings, all served from a bustling takeout window.

Step into the Old Clam House, San Francisco’s oldest eatery since 1861, where you can savor delicious seafood classics in a charming nautical setting.

This charming spot offers Californian-Mediterranean bites under the stars, complete with cozy outdoor seating and classic films adding to the vibrant atmosphere.

Dive into a tropical paradise at Pagan Idol, where whimsical tiki decor meets vibrant cocktails, including inventive rum creations and a thrilling erupting volcano.

At the intersection of the Castro and Mission, this charming bakery with exposed brick and a cozy back patio is renowned for its flaky croissants and artisanal breads, all crafted with a touch of French flair.

In the sleek, artful space of Nisei in Russian Hill, Chef David Yoshimura serves a stunning, seasonal 12-course tasting menu that artfully blends Japanese tradition with bold Californian flavors.